Fermentation microbiology specialist

Proventus is a world leader in submerged fermentation (SMF) of bacteria (e.g. Bt), yeast, fungi (e.g. Beauveria), and filamentous bacteria, as well as solid-state fermentation (SSF) of bacteria (e.g. rhizobia) and fungi (e.g. Beauveria). Responsibilities Execute small to large scale bioprocess operations (fermentation, clarification, and purification) Assemble, sterilize, monitor, and clean production fermenters and other equipment, including media preparation, probe calibration, batch sterilization/autoclaving, inoculum preparation, and down-stream processing May be required to carry/move materials weighing up to 50 lbs Operate fermentation automated system Work with coworkers and supervisor to effectively […]

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